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Candies to Delight Your Taste Buds

 

 
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Fudge Divinity Candy

Mix sugar, syrup and water in saucepan. Cook until mixture reaches soft-ball stage.

Whip egg whites until very stiff and dry, then add syrup mixture in a small stream, beating all the time until mixture begins to thicken.

Stir in pecans, continue stirring until creamy.

Pour in buttered pan. Cut into squares when cold.

 

 

 

                             

 
 

 

Ingredients
3 Cups light brown sugar
3/4 Cup Karo syrup
1 1/4 cups chopped pecans
3 Egg Whites
1 Cup Cold Water